Fabio Gonçalves Macêdo de Medeiros

Fábio graduated in Chemical Engineering (bachelor and master degree) at the Universidade Federal do Rio Grande do Norte (UFRN, Brazil) with an one-year exchange period at the University of Strathclyde (Glasgow, UK). He has a background on food science and technology (specially food microbiology and drying technology) and valorization of agri-industrial residues. Fábio joined the BTL team on January 2020 and his thesis is focused on the development of Power-to-X technology on Québec, aiming at the valorization of greenhouse gases and energy storage.