This year again on March 14th, the BTL team went for its annual and traditional dinner at the sugar shack. This year, the event was held at the shack “Au bec sucré” and allowed the BTL team to fraternize with the colleagues from the Department of chemical and biotechnological engineering at the Université de Sherbrooke. Again this year, it was a good opportunity to allow the members of the team coming from abroad to live the full traditional sugar shack experience.
Photo credits – France Auclair : Chemical and biotechnological engineering department
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