• FrançaisFrançais
Biomass Technology Laboratory Biomass Technology Laboratory
  • Home
    • Government
    • Student
    • Industrial
  • Laboratory
    • Analysis
    • Our equipment
    • Our expertise
    • Our team
  • Publications
  • News
  • Video
  • Contact us
  • FrançaisFrançais
Biomass Technology Laboratory
Home / Blog / News / Seasonal event at the sugar shack

Seasonal event at the sugar shack

This year again on March 14th, the BTL team went for its annual and traditional dinner at the sugar shack. This year, the event was held at the shack “Au bec sucré” and allowed the BTL team to fraternize with the colleagues from the Department of chemical and biotechnological engineering at the Université de Sherbrooke. Again this year, it was a good opportunity to allow the members of the team coming from abroad to live the full traditional sugar shack experience.

Photo credits – France Auclair : Chemical and biotechnological engineering department

4
Like this post
  • Visit to Chibougamau
    Previous PostVisit to Chibougamau
  • Next PostVisit from Pr Menachem Elimelech from the Department of Chemical and Environmental Engineering, Yale University
    Visit to Chibougamau

Related Posts

Pr José Luis Sánchez’s presentation on Advanced biofuels
News

Pr José Luis Sánchez’s presentation on Advanced biofuels

The BTL is now officially supported to be part of the EU project CERESIS
News

The BTL is now officially supported to be part of the EU project CERESIS

The PtX seminars are now online!
News

The PtX seminars are now online!

The annual X-mas tree harvest – how many engineers and scientists does it take to cut a tree?
News

The annual X-mas tree harvest – how many engineers and scientists does it take to cut a tree?

logo-white
Gouvernement
Étudiant(e)s
Industriel
Analyses
Équipements
Notre équipe
Publications
Actualités
Nous joindre
logo-white

Centre de mise à l’échelle – CME
3000 boul. de l’université (P3 pavillon)
Sherbrooke, Québec J1K 0A5

info@criecb.com
819.821.8000 p.65505

Copy