Laure Munier

Laure is a French student in her 2nd year at an agronomy engineering school in France. After completing a baccalaureate and a preparatory class specializing in biotechnologies, Laure went on to study at an engineering school where she took a variety of courses in 1st year, followed by a 2nd year specialization in food industry. Still interested in biotechnologies, Laure would like to specialize in green chemistry in her final year. She has therefore chosen to do her internship at the BTL, to gain her first significant experience in green chemistry. Laure will be working at the BTL on the treatment of wash water from maple syrup production.