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Home / Blog / News / The CRITA team is getting bigger… and it’s a good thing!

The CRITA team is getting bigger… and it’s a good thing!

Just in time for the season, the sugar shack now has two new members! Rosiane and Beatriz, welcome to the team and looking forward for this work on antifoam of maple syrup with our collaborators at the Club Acericole du Sud du Québec.

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